YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Cauliflower Rice Bowl with Crispy Tofu
Enjoy a vibrant bowl bursting with aromatic ginger and sesame flavors, featuring crispy tofu cubes nestled atop a bed of herbed cauliflower rice with tender edamame and red bell pepper. The dish is elegantly finished with a sprinkle of sesame seeds and scallions, promising a delightful combination of textures and fresh flavors ideal for a balanced meal.
INGREDIENTS
300g Extra Firm Tofu
75g Shelled Edamame
200g Cauliflower Rice
75g Red Bell Pepper
10g Fresh Ginger
3g Garlic
15mL Low-Sodium Soy Sauce
5mL Sesame Oil
5g Toasted Sesame Seeds
15g Scallions
PREPARATION
Press the tofu for at least 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
In a bowl, combine the low-sodium soy sauce, sesame oil, grated fresh ginger, and minced garlic. Toss the tofu cubes in this marinade and let sit for 10 minutes.
Heat a non-stick pan over medium-high heat. Sauté the marinated tofu until all sides are golden and crispy, about 8-10 minutes.
In a separate pan, lightly stir-fry the cauliflower rice with a small splash of water or leftover marinade for 3-4 minutes until tender but still retaining some crunch.
Add the shelled edamame and diced red bell pepper to the cauliflower rice, stirring gently to combine and warm through.
Assemble the bowl by layering the vegetable mixture at the base, topping it with the crispy tofu.
Garnish with a sprinkle of toasted sesame seeds and chopped scallions before serving.