YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Savor the crunch of a golden cornmeal crust enveloping savory turkey dogs, all lightly baked to perfection. This dish balances the tang and spice of turkey with the wholesome texture of cornmeal, making for a satisfying meal with a crisp bite and comforting warmth.
INGREDIENTS
3 Turkey Dogs (≈150g total)
1/4 cup Yellow Cornmeal (≈30g)
3 Egg Whites (≈99g)
Olive Oil Cooking Spray
Pinch of Salt, Black Pepper, and Garlic Powder
PREPARATION
Preheat your oven to 400°F and lightly coat a baking sheet with olive oil cooking spray.
In a shallow bowl, whisk together the egg whites with a pinch of salt, black pepper, and garlic powder. In a separate plate, spread the yellow cornmeal evenly.
Dip each turkey dog first into the egg white mixture, allowing excess to drip off, then roll in the cornmeal until evenly coated. Place the coated turkey dogs on the prepared baking sheet.
Bake for 15-18 minutes until the cornmeal crust is golden and crispy, turning halfway through for even baking. Remove from oven and serve hot.