YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Savor the bold flavors of this Spicy Turkey Taco Skillet with Cauliflower Rice. Lean ground turkey is sautéed with red bell pepper, onion, and black beans, then seasoned with a zesty taco spice blend and finished with a splash of lime. This vibrant dish delivers a satisfying balance of protein and veggies, making it a perfect meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans, drained
1 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
1 tsp Taco Seasoning
1 tsp Lime Juice
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.
Stir in the ground turkey, breaking it up with a spatula, and cook until it begins to brown.
Sprinkle the taco seasoning over the turkey and vegetables, stirring until evenly coated.
Mix in the black beans and cauliflower rice, cooking for another 3-4 minutes until the cauliflower is tender.
Finish by drizzling in the lime juice, stirring well to combine all flavors.
Remove from heat and serve warm. Enjoy your wholesome and spicy taco skillet!