Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent shrimp marinated in zesty citrus, paired with creamy avocado, crisp tomato, and a hint of heat from jalapeño. This vibrant dish is perfect for a light yet satisfying dinner, offering a balance of tangy and savory flavors with a delightful crunch from fresh veggies and a drizzle of olive oil.

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NUTRITION

412kcal
Protein
37.6g
Fat
21.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

Juice of 1 Lime

1 small Tomato

1/4 Red Onion

1 small Jalapeño

Handful Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the red onion, and mince the jalapeño. Roughly chop the cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Pour fresh lime juice and a teaspoon of extra virgin olive oil over the ingredients. Season with salt and pepper to taste.

  • 5

    Gently toss the mixture ensuring the citrus marinade evenly coats the shrimp and vegetables.

  • 6

    Allow the ceviche to chill in the refrigerator for at least 15-20 minutes to let the flavors meld together.

  • 7

    Serve chilled and enjoy this refreshing, protein-packed ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent shrimp marinated in zesty citrus, paired with creamy avocado, crisp tomato, and a hint of heat from jalapeño. This vibrant dish is perfect for a light yet satisfying dinner, offering a balance of tangy and savory flavors with a delightful crunch from fresh veggies and a drizzle of olive oil.

NUTRITION

412kcal
Protein
37.6g
Fat
21.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

Juice of 1 Lime

1 small Tomato

1/4 Red Onion

1 small Jalapeño

Handful Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado and tomato, finely chop the red onion, and mince the jalapeño. Roughly chop the cilantro.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Pour fresh lime juice and a teaspoon of extra virgin olive oil over the ingredients. Season with salt and pepper to taste.

  • 5

    Gently toss the mixture ensuring the citrus marinade evenly coats the shrimp and vegetables.

  • 6

    Allow the ceviche to chill in the refrigerator for at least 15-20 minutes to let the flavors meld together.

  • 7

    Serve chilled and enjoy this refreshing, protein-packed ceviche.