Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Indulge in a tangy and spicy buffalo chicken dip that combines tender shredded chicken with creamy Greek yogurt and light cream cheese, accented by a splash of hot buffalo sauce and a hint of reduced-fat cheddar. Perfectly balanced and warming, this dip is an ideal crowd-pleaser that satisfies your protein and calorie needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
54.1g
Fat
13.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Tbsp Hot Buffalo Sauce

2 oz Light Cream Cheese

0.5 oz Reduced-Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken breast until fully cooked and no longer pink in the center, about 6-7 minutes per side.

  • 3

    Allow the chicken to cool slightly then shred it into small pieces using two forks.

  • 4

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, hot buffalo sauce, light cream cheese, and reduced-fat cheddar cheese. Stir until thoroughly mixed and smooth.

  • 5

    Transfer the mixture to an oven-safe dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 12-15 minutes, until the dip is heated through and the cheeses have slightly melted.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy with celery sticks, whole grain crackers, or as a topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Indulge in a tangy and spicy buffalo chicken dip that combines tender shredded chicken with creamy Greek yogurt and light cream cheese, accented by a splash of hot buffalo sauce and a hint of reduced-fat cheddar. Perfectly balanced and warming, this dip is an ideal crowd-pleaser that satisfies your protein and calorie needs.

NUTRITION

378kcal
Protein
54.1g
Fat
13.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Tbsp Hot Buffalo Sauce

2 oz Light Cream Cheese

0.5 oz Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken breast until fully cooked and no longer pink in the center, about 6-7 minutes per side.

  • 3

    Allow the chicken to cool slightly then shred it into small pieces using two forks.

  • 4

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, hot buffalo sauce, light cream cheese, and reduced-fat cheddar cheese. Stir until thoroughly mixed and smooth.

  • 5

    Transfer the mixture to an oven-safe dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 12-15 minutes, until the dip is heated through and the cheeses have slightly melted.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy with celery sticks, whole grain crackers, or as a topping on your favorite salad.