Name: Lean Turkey Italian Sub with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast Slices; 1 Whole Grain Italian Sub Roll; 1 Medium Tomato, sliced; 1/2 cup Romaine Lettuce; 2 Tbsp Fresh Basil; 2 Tbsp Fresh Oregano; 1 tsp Extra Virgin Olive Oil; 1 tsp Red Wine Vinegar

Lean Turkey Italian Sub with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Italian Sub with Fresh Herbs

Savor a light yet satisfying Italian sub packed with lean turkey, fresh garden herbs, and crisp vegetables. The combination of tender turkey breast, a whole grain sub roll, and a drizzle of olive oil vinaigrette creates a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

42.5g

Fat

8.5g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 Whole Grain Italian Sub Roll

1 Medium Tomato, sliced

1/2 cup Romaine Lettuce

2 Tbsp Fresh Basil

2 Tbsp Fresh Oregano

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

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PREPARATION

1
Slice the whole grain sub roll horizontally, being careful not to cut all the way through.
2
Layer the lean turkey breast slices evenly on the bottom half of the roll.
3
Top with slices of tomato and a bed of romaine lettuce.
4
Sprinkle fresh basil and oregano over the vegetables.
5
Drizzle extra virgin olive oil and red wine vinegar on top for a light vinaigrette.