Protein-Rich Vanilla Bean French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast

Enjoy a high-protein twist on classic French toast with a creamy vanilla bean-infused egg mixture and high-protein bread. This dish features a balanced blend of flavors, from aromatic vanilla and cinnamon to the satisfying crunch of perfectly toasted bread, making it an ideal nourishing start to your day.

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NUTRITION

392kcal
Protein
37.4g
Fat
17.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Bread

2 Large Eggs

0.5 scoop Vanilla Protein Powder

0.25 cup Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.25 tsp Ground Cinnamon

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon until well blended.

  • 2

    Preheat a non-stick skillet over medium heat and add the coconut oil, letting it melt evenly.

  • 3

    Dip each slice of high-protein bread into the egg mixture, ensuring both sides are fully coated.

  • 4

    Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.

  • 5

    Once both sides are crisp and lightly browned, remove from the skillet and serve immediately. Enjoy your protein-rich twist on French toast!

Protein-Rich Vanilla Bean French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast

Enjoy a high-protein twist on classic French toast with a creamy vanilla bean-infused egg mixture and high-protein bread. This dish features a balanced blend of flavors, from aromatic vanilla and cinnamon to the satisfying crunch of perfectly toasted bread, making it an ideal nourishing start to your day.

NUTRITION

392kcal
Protein
37.4g
Fat
17.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Bread

2 Large Eggs

0.5 scoop Vanilla Protein Powder

0.25 cup Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.25 tsp Ground Cinnamon

1 tsp Coconut Oil

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon until well blended.

  • 2

    Preheat a non-stick skillet over medium heat and add the coconut oil, letting it melt evenly.

  • 3

    Dip each slice of high-protein bread into the egg mixture, ensuring both sides are fully coated.

  • 4

    Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.

  • 5

    Once both sides are crisp and lightly browned, remove from the skillet and serve immediately. Enjoy your protein-rich twist on French toast!