Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

A vibrant twist on nachos that pairs crispy baked sweet potato chips with savory, smoky pulled pork. This dish is layered with black beans and finished with creamy avocado and a squeeze of lime for a burst of freshness. It's a balanced, flavorful meal that satisfies your nacho cravings without compromising on clean eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
34.2g
Fat
15.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss with a pinch of salt, pepper, and smoked paprika.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. Add a sprinkle more of smoked paprika if desired to enhance the smoky flavor.

  • 5

    Rinse and drain the black beans, and dice the avocado into small cubes. Finely chop the cilantro.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate as the base. Top with the warm pulled pork, black beans, and avocado cubes.

  • 7

    Drizzle the lime juice over the nachos and finish with chopped cilantro. Adjust salt and pepper to taste.

  • 8

    Serve immediately and enjoy your balanced, clean nacho creation.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

A vibrant twist on nachos that pairs crispy baked sweet potato chips with savory, smoky pulled pork. This dish is layered with black beans and finished with creamy avocado and a squeeze of lime for a burst of freshness. It's a balanced, flavorful meal that satisfies your nacho cravings without compromising on clean eating.

NUTRITION

431kcal
Protein
34.2g
Fat
15.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss with a pinch of salt, pepper, and smoked paprika.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. Add a sprinkle more of smoked paprika if desired to enhance the smoky flavor.

  • 5

    Rinse and drain the black beans, and dice the avocado into small cubes. Finely chop the cilantro.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate as the base. Top with the warm pulled pork, black beans, and avocado cubes.

  • 7

    Drizzle the lime juice over the nachos and finish with chopped cilantro. Adjust salt and pepper to taste.

  • 8

    Serve immediately and enjoy your balanced, clean nacho creation.