Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, gently tossed with tender, spiralized zucchini noodles and fresh herbs for an invigorating meal that delights the senses.

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NUTRITION

368kcal
Protein
44.5g
Fat
19.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Spiralize the zucchini to create noodles and set aside.

  • 2

    In a large skillet over medium heat, warm the olive oil and unsalted butter until melted.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 6

    Add the zucchini noodles and gently toss in the pan for 1-2 minutes just to warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, gently tossed with tender, spiralized zucchini noodles and fresh herbs for an invigorating meal that delights the senses.

NUTRITION

368kcal
Protein
44.5g
Fat
19.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Spiralize the zucchini to create noodles and set aside.

  • 2

    In a large skillet over medium heat, warm the olive oil and unsalted butter until melted.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 6

    Add the zucchini noodles and gently toss in the pan for 1-2 minutes just to warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.