Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightfully spicy twist on pizza with a crispy cauliflower crust topped with juicy buffalo chicken and melty low-fat mozzarella. This dish is both satisfying and balanced, featuring a perfect blend of heat, crunch, and creamy goodness, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
48g
Fat
11.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Additional Low-Fat Mozzarella Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the ingredients bind together.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and shape into a thin, round crust. Bake for about 15-18 minutes, or until the edges start to get crispy.

  • 4

    While the crust bakes, chop the chicken breast into small bite-sized pieces. Toss the chicken pieces in 2 tablespoons of buffalo sauce until well coated.

  • 5

    Once the crust is firm and lightly golden, remove it from the oven. Spread the buffalo chicken evenly over the crust, and drizzle any remaining buffalo sauce on top.

  • 6

    Sprinkle the mozzarella cheese evenly over the pizza, adding both the initial 1/4 cup and the extra 1/4 cup topping.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, protein-packed meal.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightfully spicy twist on pizza with a crispy cauliflower crust topped with juicy buffalo chicken and melty low-fat mozzarella. This dish is both satisfying and balanced, featuring a perfect blend of heat, crunch, and creamy goodness, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
48g
Fat
11.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Additional Low-Fat Mozzarella Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the ingredients bind together.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet and shape into a thin, round crust. Bake for about 15-18 minutes, or until the edges start to get crispy.

  • 4

    While the crust bakes, chop the chicken breast into small bite-sized pieces. Toss the chicken pieces in 2 tablespoons of buffalo sauce until well coated.

  • 5

    Once the crust is firm and lightly golden, remove it from the oven. Spread the buffalo chicken evenly over the crust, and drizzle any remaining buffalo sauce on top.

  • 6

    Sprinkle the mozzarella cheese evenly over the pizza, adding both the initial 1/4 cup and the extra 1/4 cup topping.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, protein-packed meal.