Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich, savory flavors of garlic and butter enhanced by the earthy profile of roasted mushrooms, uplifted by the brightness of fresh herbs and a protein boost from perfectly sautéed shrimp. This versatile dish makes for a satisfying meal any time of the day.

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NUTRITION

376kcal
Protein
37.8g
Fat
20g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

450g White Button Mushrooms

4 oz Large Shrimp (peeled and deveined)

1.5 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and halve or quarter them depending on size.

  • 3

    Mince the garlic cloves and coarsely chop the fresh herbs.

  • 4

    In a large oven-safe skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant for about 1 minute.

  • 5

    Add the mushrooms to the skillet, season with salt and pepper, and toss to coat in the garlic-butter mixture. Roast in the oven for 12-15 minutes until the mushrooms are tender and slightly caramelized.

  • 6

    While the mushrooms roast, quickly sauté the shrimp in a separate pan with a drizzle of butter, salt, and pepper until they turn pink and are just cooked through (about 2-3 minutes per side).

  • 7

    Remove the mushrooms from the oven and sprinkle the fresh mixed herbs over them. Gently fold in the cooked shrimp.

  • 8

    Serve warm and enjoy this flavorful, balanced dish!

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich, savory flavors of garlic and butter enhanced by the earthy profile of roasted mushrooms, uplifted by the brightness of fresh herbs and a protein boost from perfectly sautéed shrimp. This versatile dish makes for a satisfying meal any time of the day.

NUTRITION

376kcal
Protein
37.8g
Fat
20g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

450g White Button Mushrooms

4 oz Large Shrimp (peeled and deveined)

1.5 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and halve or quarter them depending on size.

  • 3

    Mince the garlic cloves and coarsely chop the fresh herbs.

  • 4

    In a large oven-safe skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant for about 1 minute.

  • 5

    Add the mushrooms to the skillet, season with salt and pepper, and toss to coat in the garlic-butter mixture. Roast in the oven for 12-15 minutes until the mushrooms are tender and slightly caramelized.

  • 6

    While the mushrooms roast, quickly sauté the shrimp in a separate pan with a drizzle of butter, salt, and pepper until they turn pink and are just cooked through (about 2-3 minutes per side).

  • 7

    Remove the mushrooms from the oven and sprinkle the fresh mixed herbs over them. Gently fold in the cooked shrimp.

  • 8

    Serve warm and enjoy this flavorful, balanced dish!