Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor the vibrant flavors of these hearty enchiladas featuring lean ground beef, seasoned black beans, and a generous sprinkle of melted cheddar cheese nestled in soft corn tortillas. This satisfying dish is perfectly balanced and ideal for a nutritious meal any time of day.

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NUTRITION

524kcal
Protein
40.9g
Fat
20.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 small Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until fully cooked; drain any excess fat.

  • 3

    Warm the corn tortillas lightly on a dry skillet to make them pliable.

  • 4

    Spread a thin layer of enchilada sauce over each tortilla, then add a portion of the cooked ground beef and black beans.

  • 5

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 6

    Pour the remaining enchilada sauce evenly over the enchiladas and sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Allow the enchiladas to cool slightly before serving.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor the vibrant flavors of these hearty enchiladas featuring lean ground beef, seasoned black beans, and a generous sprinkle of melted cheddar cheese nestled in soft corn tortillas. This satisfying dish is perfectly balanced and ideal for a nutritious meal any time of day.

NUTRITION

524kcal
Protein
40.9g
Fat
20.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 small Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until fully cooked; drain any excess fat.

  • 3

    Warm the corn tortillas lightly on a dry skillet to make them pliable.

  • 4

    Spread a thin layer of enchilada sauce over each tortilla, then add a portion of the cooked ground beef and black beans.

  • 5

    Roll up each tortilla tightly and place them seam-side down in a baking dish.

  • 6

    Pour the remaining enchilada sauce evenly over the enchiladas and sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.

  • 8

    Allow the enchiladas to cool slightly before serving.