YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant blend of flavors with a perfectly grilled chicken breast layered between whole grain bread, tangy basil pesto, and crisp fresh greens. This wholesome sandwich is as visually appealing as it is nutritious, promising a balanced combination of protein, healthy fats, and fiber with every bite.
INGREDIENTS
4 oz Chicken Breast (grilled)
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for 6-7 minutes on each side, until fully cooked and nicely charred.
Toast the whole grain bread slices until golden.
Spread the basil pesto evenly onto one side of each toasted bread slice.
Layer the grilled chicken onto one slice of bread, then top with mixed greens and tomato slices.
Close the sandwich with the second slice of bread, pesto side down.
Cut the sandwich in half and serve immediately, enjoying the blend of savory, fresh flavors.