Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the deep, rich flavors of red wine braised mushrooms and pearl onions, perfectly complemented by seared chicken breast. This dish offers a delightful marriage of earthy mushrooms and tender, juicy chicken, elevated with garlic, shallots, and thyme. Enjoy the luxurious sauce as it melds the tastes of red wine with the natural sweetness of the onions, making it a standout meal that's both elegant and nourishing.

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NUTRITION

695kcal
Protein
56.5g
Fat
31.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cremini Mushrooms

0.5 cup Pearl Onions

1 tbsp Olive Oil

1 tbsp Unsalted Butter

0.5 cup Red Wine

2 cloves Garlic

3 sprigs Fresh Thyme

1 medium Shallot

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a large skillet over medium-high heat, heat the olive oil and sear the chicken for about 4-5 minutes on each side until golden and nearly cooked through. Remove the chicken and set aside.

  • 2

    In the same skillet, add the butter. Once melted, add finely sliced shallot and minced garlic; sauté until soft and fragrant.

  • 3

    Add the cleaned cremini mushrooms and pearl onions to the skillet. Sauté until the mushrooms begin to release their moisture and the onions become slightly translucent.

  • 4

    Pour in the red wine and add the fresh thyme sprigs. Allow the mixture to simmer, letting the wine reduce slightly and meld with the flavors.

  • 5

    Return the chicken breast to the skillet, nestling it among the vegetables, and continue to braise on low heat for another 5-7 minutes, ensuring the chicken is fully cooked and infused with the red wine sauce.

  • 6

    Taste and adjust seasoning with salt and pepper as needed. Serve hot, spooning the rich, glossy sauce, mushrooms, and tender onions over the chicken.

Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the deep, rich flavors of red wine braised mushrooms and pearl onions, perfectly complemented by seared chicken breast. This dish offers a delightful marriage of earthy mushrooms and tender, juicy chicken, elevated with garlic, shallots, and thyme. Enjoy the luxurious sauce as it melds the tastes of red wine with the natural sweetness of the onions, making it a standout meal that's both elegant and nourishing.

NUTRITION

695kcal
Protein
56.5g
Fat
31.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cremini Mushrooms

0.5 cup Pearl Onions

1 tbsp Olive Oil

1 tbsp Unsalted Butter

0.5 cup Red Wine

2 cloves Garlic

3 sprigs Fresh Thyme

1 medium Shallot

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a large skillet over medium-high heat, heat the olive oil and sear the chicken for about 4-5 minutes on each side until golden and nearly cooked through. Remove the chicken and set aside.

  • 2

    In the same skillet, add the butter. Once melted, add finely sliced shallot and minced garlic; sauté until soft and fragrant.

  • 3

    Add the cleaned cremini mushrooms and pearl onions to the skillet. Sauté until the mushrooms begin to release their moisture and the onions become slightly translucent.

  • 4

    Pour in the red wine and add the fresh thyme sprigs. Allow the mixture to simmer, letting the wine reduce slightly and meld with the flavors.

  • 5

    Return the chicken breast to the skillet, nestling it among the vegetables, and continue to braise on low heat for another 5-7 minutes, ensuring the chicken is fully cooked and infused with the red wine sauce.

  • 6

    Taste and adjust seasoning with salt and pepper as needed. Serve hot, spooning the rich, glossy sauce, mushrooms, and tender onions over the chicken.