YOUR SOLIN GENERATED RECIPE
Creamy Basil Pesto Chicken Gnocchi
Enjoy a luscious dish featuring tender chicken breast mingled with soft, pillowy gnocchi tossed in a vibrant, creamy basil pesto sauce. This dish offers a perfect balance of savory flavors and comforting textures, ideal for a satisfying dinner that doesn't compromise on your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Potato Gnocchi
2 tbsp Basil Pesto
2 tbsp Heavy Cream
4 Fresh Basil Leaves
PREPARATION
Season the chicken breast with salt and pepper. Sear it in a non-stick skillet over medium-high heat until cooked through and lightly browned, about 5-6 minutes per side. Once done, slice into strips.
In a medium saucepan, bring water to a boil and cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.
In the same skillet over low heat, combine the basil pesto with heavy cream. Stir well to form a creamy sauce, letting it gently warm for about 2 minutes.
Add the cooked gnocchi and chicken slices to the skillet and toss gently to coat everything evenly in the sauce.
Plate the dish and garnish with fresh basil leaves. Serve warm and enjoy your creamy basil pesto chicken gnocchi.