YOUR SOLIN GENERATED RECIPE
Herb-Garlic Chicken with Zucchini Noodles
Savor tender herb-garlic chicken paired with fresh zucchini noodles and vibrant cherry tomatoes. This dish is lightly sautéed in olive oil to enhance its aromatic blend of garlic, basil, and thyme, offering a satisfying meal that's both lean and flavorful.
INGREDIENTS
4 ounces Chicken Breast
1 medium Zucchini
2 teaspoons Olive Oil
2 cloves Garlic
1/2 cup Cherry Tomatoes (halved)
1 tablespoon Fresh Basil
1 teaspoon Fresh Thyme
Salt & Black Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Season the chicken breast with salt, black pepper, and fresh thyme.
Sauté the chicken in 1 teaspoon of olive oil for about 5-6 minutes per side until fully cooked. Once cooked, let it rest and then slice.
Using a spiralizer or vegetable peeler, create zucchini noodles and place them in a mixing bowl.
In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
Add the zucchini noodles and cherry tomatoes to the skillet, tossing gently. Cook for about 2-3 minutes until the noodles are slightly tender but still crisp.
Stir in fresh basil and season with salt and black pepper as desired.
Plate the zucchini noodles and top with sliced herb-garlic chicken. Serve warm and enjoy.