Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these savory lean pulled pork sliders paired with a refreshing crunchy slaw that adds a vibrant crunch and tangy zest to your meal. The tender, slow-cooked pork blends beautifully with the lightly dressed cabbage and carrots, nestled in a wholesome whole wheat slider bun for a satisfying bite.

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NUTRITION

344kcal
Protein
47.3g
Fat
4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sugar-Free BBQ Sauce

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Start by seasoning the lean pork tenderloin with your favorite spices such as garlic powder, smoked paprika, salt, and pepper.

  • 2

    Slow cook or roast the pork until it is tender enough to be easily pulled apart with forks, about 1.5 to 2 hours at a low temperature.

  • 3

    Once cooked, use two forks to shred the pork finely. Mix in the sugar-free BBQ sauce to add a tangy, smoky flavor.

  • 4

    In a medium bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    Prepare the slaw dressing by stirring together the plain nonfat Greek yogurt and apple cider vinegar. Pour this dressing over the cabbage and carrots, then toss until evenly coated.

  • 6

    Assemble the slider by placing a portion of the pulled pork on the whole wheat slider bun, then top with a generous helping of the crunchy slaw.

  • 7

    Serve immediately and enjoy this balanced, protein-packed meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these savory lean pulled pork sliders paired with a refreshing crunchy slaw that adds a vibrant crunch and tangy zest to your meal. The tender, slow-cooked pork blends beautifully with the lightly dressed cabbage and carrots, nestled in a wholesome whole wheat slider bun for a satisfying bite.

NUTRITION

344kcal
Protein
47.3g
Fat
4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sugar-Free BBQ Sauce

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Start by seasoning the lean pork tenderloin with your favorite spices such as garlic powder, smoked paprika, salt, and pepper.

  • 2

    Slow cook or roast the pork until it is tender enough to be easily pulled apart with forks, about 1.5 to 2 hours at a low temperature.

  • 3

    Once cooked, use two forks to shred the pork finely. Mix in the sugar-free BBQ sauce to add a tangy, smoky flavor.

  • 4

    In a medium bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    Prepare the slaw dressing by stirring together the plain nonfat Greek yogurt and apple cider vinegar. Pour this dressing over the cabbage and carrots, then toss until evenly coated.

  • 6

    Assemble the slider by placing a portion of the pulled pork on the whole wheat slider bun, then top with a generous helping of the crunchy slaw.

  • 7

    Serve immediately and enjoy this balanced, protein-packed meal.