Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor a vibrant bowl featuring tender herb-spiced chicken paired with a colorful medley of roasted vegetables. Enhanced with warm spices like cumin and paprika, this dish offers a balanced fusion of savory and slightly sweet flavors, perfect for a wholesome meal any time of day.

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NUTRITION

309kcal
Protein
37.7g
Fat
11.7g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1/2 tbsp Olive Oil

1.5 tsp Mixed Spices (Cumin, Paprika, Garlic Powder)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper, red onion, and zucchini with olive oil, mixed spices, and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with additional mixed spices, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the chicken breast for about 3-4 minutes per side until cooked through and golden on the outside.

  • 6

    Once the chicken is cooked and the vegetables are roasted, slice the chicken into strips.

  • 7

    Assemble the bowl by layering the roasted vegetables and placing the chicken slices on top, then drizzle with fresh lemon juice.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor a vibrant bowl featuring tender herb-spiced chicken paired with a colorful medley of roasted vegetables. Enhanced with warm spices like cumin and paprika, this dish offers a balanced fusion of savory and slightly sweet flavors, perfect for a wholesome meal any time of day.

NUTRITION

309kcal
Protein
37.7g
Fat
11.7g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1/2 tbsp Olive Oil

1.5 tsp Mixed Spices (Cumin, Paprika, Garlic Powder)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper, red onion, and zucchini with olive oil, mixed spices, and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with additional mixed spices, salt, and pepper.

  • 5

    Heat a skillet over medium-high heat and sear the chicken breast for about 3-4 minutes per side until cooked through and golden on the outside.

  • 6

    Once the chicken is cooked and the vegetables are roasted, slice the chicken into strips.

  • 7

    Assemble the bowl by layering the roasted vegetables and placing the chicken slices on top, then drizzle with fresh lemon juice.

  • 8

    Serve warm and enjoy your balanced, flavorful dish.