Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a warm, comforting dish of herb-roasted chicken nestled in a vibrant medley of bell peppers, tomatoes, and mushrooms. This dish is artfully seasoned with garlic and fresh herbs, creating a rustic, flavorful cacciatore that feels both wholesome and elegant.

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NUTRITION

358kcal
Protein
38.3g
Fat
15.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 cup Diced Tomatoes (canned)

1/2 cup Sliced Mushrooms

2.5 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Basil & Oregano)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and a sprinkle of the fresh herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken breast to the skillet, searing each side until lightly browned (about 2-3 minutes per side).

  • 5

    Add the sliced bell pepper and mushrooms to the skillet, tossing them around the chicken.

  • 6

    Pour in the diced tomatoes, and sprinkle in the remaining fresh herbs. Allow the ingredients to mingle and heat through for a minute.

  • 7

    Transfer the skillet to the oven and roast for 15-18 minutes, or until the chicken is cooked through and tender.

  • 8

    Remove from the oven, let sit for a couple of minutes, then serve. Spoon the hearty vegetable mix over the chicken for a full, balanced plate.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a warm, comforting dish of herb-roasted chicken nestled in a vibrant medley of bell peppers, tomatoes, and mushrooms. This dish is artfully seasoned with garlic and fresh herbs, creating a rustic, flavorful cacciatore that feels both wholesome and elegant.

NUTRITION

358kcal
Protein
38.3g
Fat
15.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 cup Diced Tomatoes (canned)

1/2 cup Sliced Mushrooms

2.5 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Basil & Oregano)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and a sprinkle of the fresh herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the chicken breast to the skillet, searing each side until lightly browned (about 2-3 minutes per side).

  • 5

    Add the sliced bell pepper and mushrooms to the skillet, tossing them around the chicken.

  • 6

    Pour in the diced tomatoes, and sprinkle in the remaining fresh herbs. Allow the ingredients to mingle and heat through for a minute.

  • 7

    Transfer the skillet to the oven and roast for 15-18 minutes, or until the chicken is cooked through and tender.

  • 8

    Remove from the oven, let sit for a couple of minutes, then serve. Spoon the hearty vegetable mix over the chicken for a full, balanced plate.