Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a fragrant herb and garlic butter, paired with crispy roasted baby potatoes. This dish is designed to delight your palate while fitting neatly into your balanced, clean-eating meal plan.

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NUTRITION

422kcal
Protein
34.3g
Fat
19g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (140g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them with a light drizzle of olive oil (optional if your macros allow) and a pinch of salt.

  • 3

    Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to suit your preferred doneness.

  • 6

    In the last minute of cooking, reduce the heat to medium and add the butter, garlic, and parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining butter from the pan, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a fragrant herb and garlic butter, paired with crispy roasted baby potatoes. This dish is designed to delight your palate while fitting neatly into your balanced, clean-eating meal plan.

NUTRITION

422kcal
Protein
34.3g
Fat
19g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (140g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them with a light drizzle of olive oil (optional if your macros allow) and a pinch of salt.

  • 3

    Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to suit your preferred doneness.

  • 6

    In the last minute of cooking, reduce the heat to medium and add the butter, garlic, and parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining butter from the pan, and serve immediately.