Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Mixed Vegetables (Bell Peppers, Broccoli, Snap Peas); 1 tsp Sesame Oil; 1 tsp Honey; 1 tsp Fresh Ginger; 1 tsp Low-Sodium Soy Sauce; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the vibrant flavors of tender salmon kissed by a sweet and zesty honey-ginger glaze, perfectly complemented by a medley of crisp vegetables tossed in a light sesame dressing. This dish offers a delightful balance of succulent fish and refreshing, crunchy veggies that is both satisfying and nutritious.

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NUTRITION

Protein

37.2g

Fat

28.3g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Mixed Vegetables (Bell Peppers, Broccoli, Snap Peas)

1 tsp Sesame Oil

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the honey, freshly grated ginger, low-sodium soy sauce, and sesame oil to create the glaze.
3
Place the salmon fillet on a lined baking tray and brush generously with the honey-ginger glaze on all sides.
4
Arrange the mixed vegetables around the salmon. Drizzle any remaining glaze over the vegetables.
5
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
6
Remove from the oven and sprinkle sesame seeds over the salmon and vegetables before serving.
7
Plate and enjoy your flavorful, balanced meal.