Name: Lean Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pulled Pork; 2 Whole Wheat Slider Buns; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tsp Extra-Virgin Olive Oil; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor tender pulled pork nestled in soft whole wheat slider buns, topped with a vibrant, crunchy slaw that delivers a burst of texture and tang. This light yet satisfying dish balances lean protein with fresh, crisp flavors to keep you energized through your day.

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NUTRITION

Protein

49.2g

Fat

18.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Extra-Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven or skillet to warm the pulled pork gently if needed.
2
In a small bowl, combine shredded cabbage and carrot. Drizzle with olive oil and apple cider vinegar, then season with a pinch of salt and pepper. Toss well to create the crunchy slaw.
3
Lightly toast the whole wheat slider buns to add extra texture and prevent sogginess.
4
Reheat the pulled pork if necessary, then pile an even portion onto each bun.
5
Top the pork with a generous serving of the crunchy slaw.
6
Serve immediately and enjoy your balanced, satisfying meal.