Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a delightful fusion of flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender canned tuna gets a spicy kick from sriracha and a creamy twist from Greek yogurt, all wrapped in crisp, refreshing lettuce leaves. A splash of lime and the natural sweetness of red bell pepper elevate this wrap into a vibrant, well-balanced meal.

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NUTRITION

326kcal
Protein
47.5g
Fat
9.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Butter Lettuce Leaves

1 quarter portion of medium Red Bell Pepper

1 tablespoon Sriracha Sauce

2 tablespoons Low-Fat Greek Yogurt

1 quarter Avocado

1 teaspoon Lime Juice

1 tablespoon Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Finely chop the red bell pepper and cilantro, then add them to the tuna.

  • 3

    Mix in the Sriracha sauce, Greek yogurt, and lime juice. Season with a pinch of salt and pepper.

  • 4

    Gently fold the avocado chunks into the mixture.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Wrap and serve immediately, enjoying the burst of spicy, tangy, and creamy flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a delightful fusion of flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender canned tuna gets a spicy kick from sriracha and a creamy twist from Greek yogurt, all wrapped in crisp, refreshing lettuce leaves. A splash of lime and the natural sweetness of red bell pepper elevate this wrap into a vibrant, well-balanced meal.

NUTRITION

326kcal
Protein
47.5g
Fat
9.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Butter Lettuce Leaves

1 quarter portion of medium Red Bell Pepper

1 tablespoon Sriracha Sauce

2 tablespoons Low-Fat Greek Yogurt

1 quarter Avocado

1 teaspoon Lime Juice

1 tablespoon Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Finely chop the red bell pepper and cilantro, then add them to the tuna.

  • 3

    Mix in the Sriracha sauce, Greek yogurt, and lime juice. Season with a pinch of salt and pepper.

  • 4

    Gently fold the avocado chunks into the mixture.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly among them.

  • 6

    Wrap and serve immediately, enjoying the burst of spicy, tangy, and creamy flavors.