Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the vibrant flavors of citrus and garlic as succulent shrimp dance atop a bed of fresh zucchini noodles. This light yet satisfying dish is perfect for a nutritious dinner, balancing protein power and the refreshing tang of lemon with a subtle kick of red pepper.

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NUTRITION

343kcal
Protein
37.3g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles. Alternatively, use a vegetable peeler to create thin strips.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking briefly until fragrant.

  • 4

    Add the shrimp to the skillet and sauté until they turn pink and are cooked through, about 2-3 minutes per side.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until just warmed, retaining their crunch.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately for a fresh, tangy meal.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the vibrant flavors of citrus and garlic as succulent shrimp dance atop a bed of fresh zucchini noodles. This light yet satisfying dish is perfect for a nutritious dinner, balancing protein power and the refreshing tang of lemon with a subtle kick of red pepper.

NUTRITION

343kcal
Protein
37.3g
Fat
17.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles. Alternatively, use a vegetable peeler to create thin strips.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking briefly until fragrant.

  • 4

    Add the shrimp to the skillet and sauté until they turn pink and are cooked through, about 2-3 minutes per side.

  • 5

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until just warmed, retaining their crunch.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately for a fresh, tangy meal.