YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted PB&J French Toast
Enjoy this creative twist on classic French toast featuring hearty whole grain bread dipped in a spiced egg and almond milk blend, then coated lightly in almond meal for a crunchy crust. The indulgent filling of natural peanut butter enhanced by a touch of strawberry jam brings a nostalgic PB&J flavor, while crispy edges add an unexpected texture. A delicious, satisfying meal that perfectly balances sweet and savory notes.
INGREDIENTS
2 slices Whole Grain Bread
2 large Eggs
1/4 cup Unsweetened Almond Milk
1 tbsp Natural Peanut Butter
1 tsp Strawberry Jam
1/8 cup Almond Meal
1 tsp Coconut Oil
PREPARATION
In a shallow bowl, whisk together 2 large eggs and 1/4 cup unsweetened almond milk until well combined.
Lightly dip each slice of whole grain bread into the egg mixture, ensuring both sides are adequately soaked.
Spread a thin layer of natural peanut butter on one side of each soaked bread slice, then add a drizzle of strawberry jam on top of the peanut butter.
On a separate plate, sprinkle 1/8 cup almond meal evenly. Gently press the peanut butter side of the bread into the almond meal to form a light, crispy crust.
Heat 1 teaspoon of coconut oil in a non-stick skillet over medium heat.
Place the almond-crusted side down in the skillet and cook until golden and crispy (approximately 2-3 minutes). Carefully flip and cook the other side for an additional 2 minutes.
Remove from the skillet and serve immediately, enjoying the contrast between the crunchy, nutty coating and the soft, flavorful interior.