YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Savor the vibrant textures and flavors of this light yet satisfying salad featuring crispy grilled chicken, perfectly ripe avocado, and a scattering of fresh herbs. A burst of tangy lemon vinaigrette ties the delightful mix of crunchy greens, juicy cherry tomatoes, and a hint of blue cheese together for a nutrient-dense meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 Avocado
1 slice Turkey Bacon
0.5 oz Blue Cheese Crumbles
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
1 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest and then slice thinly.
In a small pan, crisp the turkey bacon until it is browned and crispy. Crumble it once cooled.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced avocado.
Drizzle the olive oil and lemon juice over the salad, and toss gently to coat evenly.
Add the grilled chicken slices, crumbled turkey bacon, and sprinkle blue cheese crumbles over the top.
Finish by scattering fresh chopped parsley and basil over the salad for an extra burst of flavor.
Serve immediately and enjoy your nutrient-packed, crispy chicken cobb salad.