Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic French toast by layering natural peanut butter and light jelly between two slices of whole wheat bread, dipped in a protein-rich egg batter and finished with a crispy almond flour crust. This dish offers a satisfying crunch, a balanced mix of savory and sweet, and a nourishing start or boost to your day.

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NUTRITION

539kcal
Protein
27.9g
Fat
29.4g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

2 Egg Whites (large equivalent)

1/4 cup Unsweetened Almond Milk

2 tablespoons Almond Flour

1 tablespoon Natural Peanut Butter

1 tablespoon Strawberry Jelly

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together the whole egg, egg whites, and almond milk.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Sprinkle almond flour generously on a plate. Press each dipped bread slice into the almond flour to form a crispy crust.

  • 5

    Heat the skillet and lightly spray with cooking spray if needed. Place the almond-crusted bread slices in the skillet and cook for 2-3 minutes per side until golden and crispy.

  • 6

    Remove from heat. Spread a thin layer of natural peanut butter on one slice and jelly on the other.

  • 7

    Assemble the slices to form a sandwich. Slice in half and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic French toast by layering natural peanut butter and light jelly between two slices of whole wheat bread, dipped in a protein-rich egg batter and finished with a crispy almond flour crust. This dish offers a satisfying crunch, a balanced mix of savory and sweet, and a nourishing start or boost to your day.

NUTRITION

539kcal
Protein
27.9g
Fat
29.4g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

2 Egg Whites (large equivalent)

1/4 cup Unsweetened Almond Milk

2 tablespoons Almond Flour

1 tablespoon Natural Peanut Butter

1 tablespoon Strawberry Jelly

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together the whole egg, egg whites, and almond milk.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Sprinkle almond flour generously on a plate. Press each dipped bread slice into the almond flour to form a crispy crust.

  • 5

    Heat the skillet and lightly spray with cooking spray if needed. Place the almond-crusted bread slices in the skillet and cook for 2-3 minutes per side until golden and crispy.

  • 6

    Remove from heat. Spread a thin layer of natural peanut butter on one slice and jelly on the other.

  • 7

    Assemble the slices to form a sandwich. Slice in half and serve warm.