Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop freshly spiralized zucchini noodles and garnished with fragrant herbs. This recipe delivers a vibrant burst of flavor balanced with clean ingredients for a nutritious meal.

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NUTRITION

417kcal
Protein
48.4g
Fat
22g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Mince the garlic and finely chop the fresh parsley. Slice the lemon in half, reserving one half for juicing.

  • 4

    In a large skillet over medium heat, melt the butter with the olive oil.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it.

  • 6

    Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 7

    Squeeze the lemon juice over the shrimp and toss to combine.

  • 8

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes; the noodles should be slightly softened but remain crisp.

  • 9

    Remove from heat and garnish with fresh parsley. Serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served atop freshly spiralized zucchini noodles and garnished with fragrant herbs. This recipe delivers a vibrant burst of flavor balanced with clean ingredients for a nutritious meal.

NUTRITION

417kcal
Protein
48.4g
Fat
22g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, deveined

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini into noodles and set aside.

  • 3

    Mince the garlic and finely chop the fresh parsley. Slice the lemon in half, reserving one half for juicing.

  • 4

    In a large skillet over medium heat, melt the butter with the olive oil.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it.

  • 6

    Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and are just cooked through.

  • 7

    Squeeze the lemon juice over the shrimp and toss to combine.

  • 8

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes; the noodles should be slightly softened but remain crisp.

  • 9

    Remove from heat and garnish with fresh parsley. Serve immediately.