Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas with tender, marinated steak, crispy bell peppers, and a zesty lime kick, all nestled in a whole wheat tortilla. This dish delivers bold flavors with a satisfying balance of protein and spice.

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NUTRITION

383kcal
Protein
37.4g
Fat
16.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Round)

1 Whole Wheat Tortilla

1/2 cup Bell Peppers (red)

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Slice the steak thinly and marinate with lime juice, chili powder, cumin, and a pinch of salt for at least 15 minutes.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the bell peppers until they're slightly softened.

  • 3

    Add the marinated steak slices to the skillet and cook until browned and cooked to your liking.

  • 4

    Remove the steak and peppers from the skillet. Place the whole wheat tortilla in the skillet over low heat.

  • 5

    Layer the cooked steak, peppers, and low-fat shredded cheese on one half of the tortilla.

  • 6

    Fold the tortilla in half and cook until the cheese melts and the tortilla gets crispy, flipping once if needed.

  • 7

    Slice the quesadilla into wedges and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas with tender, marinated steak, crispy bell peppers, and a zesty lime kick, all nestled in a whole wheat tortilla. This dish delivers bold flavors with a satisfying balance of protein and spice.

NUTRITION

383kcal
Protein
37.4g
Fat
16.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Round)

1 Whole Wheat Tortilla

1/2 cup Bell Peppers (red)

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Slice the steak thinly and marinate with lime juice, chili powder, cumin, and a pinch of salt for at least 15 minutes.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sauté the bell peppers until they're slightly softened.

  • 3

    Add the marinated steak slices to the skillet and cook until browned and cooked to your liking.

  • 4

    Remove the steak and peppers from the skillet. Place the whole wheat tortilla in the skillet over low heat.

  • 5

    Layer the cooked steak, peppers, and low-fat shredded cheese on one half of the tortilla.

  • 6

    Fold the tortilla in half and cook until the cheese melts and the tortilla gets crispy, flipping once if needed.

  • 7

    Slice the quesadilla into wedges and serve warm.