Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef layered with a melty slice of sharp cheddar cheese atop a toasted whole wheat bread. Finished with fresh arugula and tomato slices, this meal offers a balanced blend of protein and wholesome carbohydrates, perfect for fueling your day.

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NUTRITION

390kcal
Protein
40g
Fat
15.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Fresh Arugula

½ medium Tomato, sliced

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PREPARATION

  • 1

    Start by lightly toasting the whole wheat bread slice until golden brown.

  • 2

    Lay the toasted bread on a plate and evenly spread the lean roast beef over it.

  • 3

    Place the sharp cheddar cheese on top of the roast beef. If preferred, you can briefly microwave the open-faced sandwich for 15-20 seconds to melt the cheese slightly.

  • 4

    Top with a generous handful of fresh arugula and arrange tomato slices over the cheese.

  • 5

    Season lightly with salt and pepper if desired and serve immediately.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef layered with a melty slice of sharp cheddar cheese atop a toasted whole wheat bread. Finished with fresh arugula and tomato slices, this meal offers a balanced blend of protein and wholesome carbohydrates, perfect for fueling your day.

NUTRITION

390kcal
Protein
40g
Fat
15.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Fresh Arugula

½ medium Tomato, sliced

PREPARATION

  • 1

    Start by lightly toasting the whole wheat bread slice until golden brown.

  • 2

    Lay the toasted bread on a plate and evenly spread the lean roast beef over it.

  • 3

    Place the sharp cheddar cheese on top of the roast beef. If preferred, you can briefly microwave the open-faced sandwich for 15-20 seconds to melt the cheese slightly.

  • 4

    Top with a generous handful of fresh arugula and arrange tomato slices over the cheese.

  • 5

    Season lightly with salt and pepper if desired and serve immediately.