YOUR SOLIN GENERATED RECIPE
Fresh Mixed Berry Protein Sorbet
Enjoy a refreshing, nutrient-packed sorbet bursting with the natural sweetness of mixed berries and the creamy tang of Greek yogurt. A perfect balance of fruity flavors, a subtle hint of lemon, and a boost of protein from vanilla whey creates a delicious treat that works as a light meal or dessert any time of day.
INGREDIENTS
1 cup Mixed Berries (150g)
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Honey (21g)
0.5 cup Unsweetened Almond Milk (120g)
1 tbsp Fresh Lemon Juice (15g)
PREPARATION
Combine mixed berries, Greek yogurt, vanilla whey protein powder, honey, unsweetened almond milk, and fresh lemon juice in a high-speed blender.
Blend the mixture until smooth. For a bit of texture, you can pulse a few times to leave small berry pieces.
Pour the blended mixture into a shallow container, spreading it evenly.
Place the container in the freezer. Every 30 minutes for the next 2 hours, stir the mixture vigorously with a fork to break up ice crystals and ensure a smooth, sorbet-like texture.
Once the sorbet reaches your desired consistency, serve immediately or store in an airtight container in the freezer for later enjoyment.