Creamy Garlic Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Cauliflower Rice

Savor this vibrant dish featuring succulent shrimp bathed in a light, garlicky cream sauce and served over tender cauliflower rice. Perfectly balanced for a satisfying meal that’s both nutritious and indulgently flavorful.

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NUTRITION

357kcal
Protein
40.5g
Fat
19.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

2 tbsp Low-Fat Cream Cheese

1/4 cup Unsweetened Almond Milk

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat 2 teaspoons of olive oil over medium heat and sauté minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until pink and cooked through, approximately 2-3 minutes per side.

  • 4

    Stir in the low-fat cream cheese and unsweetened almond milk, allowing the mixture to melt and form a light, creamy garlic sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    In a separate pan, warm the cauliflower rice over medium heat until tender, stirring occasionally.

  • 6

    Plate the cauliflower rice as a base and top with the creamy garlic shrimp. Serve immediately for a delightful meal.

Creamy Garlic Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Cauliflower Rice

Savor this vibrant dish featuring succulent shrimp bathed in a light, garlicky cream sauce and served over tender cauliflower rice. Perfectly balanced for a satisfying meal that’s both nutritious and indulgently flavorful.

NUTRITION

357kcal
Protein
40.5g
Fat
19.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

2 tsp Olive Oil

2 cloves Garlic

2 tbsp Low-Fat Cream Cheese

1/4 cup Unsweetened Almond Milk

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, heat 2 teaspoons of olive oil over medium heat and sauté minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook until pink and cooked through, approximately 2-3 minutes per side.

  • 4

    Stir in the low-fat cream cheese and unsweetened almond milk, allowing the mixture to melt and form a light, creamy garlic sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    In a separate pan, warm the cauliflower rice over medium heat until tender, stirring occasionally.

  • 6

    Plate the cauliflower rice as a base and top with the creamy garlic shrimp. Serve immediately for a delightful meal.