Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on classic pizza featuring a crispy, savory cauliflower crust topped with a rich tomato sauce, melted part-skim mozzarella, and lean turkey pepperoni slices. This delicious meal balances simple ingredients and bursts of Italian-inspired flavor, making it a nutritious option for any time of the day.

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NUTRITION

281kcal
Protein
22.4g
Fat
18.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg

2 oz Part-Skim Mozzarella Cheese

2 oz Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Rice the cauliflower by pulsing it in a food processor until you achieve a rice-like texture. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes. Let it cool slightly.

  • 3

    Place the cooked cauliflower in a clean kitchen towel and squeeze out excess moisture. Combine the drained cauliflower with the egg and mix until well incorporated.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, round pizza crust. Drizzle a teaspoon of olive oil over the crust and bake for about 15 minutes, or until the edges begin to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the mozzarella cheese evenly, then arrange the turkey pepperoni slices over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your nutritious and delicious Cauliflower Crust Pizza with Turkey Pepperoni!

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on classic pizza featuring a crispy, savory cauliflower crust topped with a rich tomato sauce, melted part-skim mozzarella, and lean turkey pepperoni slices. This delicious meal balances simple ingredients and bursts of Italian-inspired flavor, making it a nutritious option for any time of the day.

NUTRITION

281kcal
Protein
22.4g
Fat
18.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg

2 oz Part-Skim Mozzarella Cheese

2 oz Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Rice the cauliflower by pulsing it in a food processor until you achieve a rice-like texture. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes. Let it cool slightly.

  • 3

    Place the cooked cauliflower in a clean kitchen towel and squeeze out excess moisture. Combine the drained cauliflower with the egg and mix until well incorporated.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, round pizza crust. Drizzle a teaspoon of olive oil over the crust and bake for about 15 minutes, or until the edges begin to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the mozzarella cheese evenly, then arrange the turkey pepperoni slices over the cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 7

    Garnish with fresh basil leaves before serving. Enjoy your nutritious and delicious Cauliflower Crust Pizza with Turkey Pepperoni!