Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

Savor the vibrant, zesty flavors of this cilantro-lime ground chicken skillet bursting with sweet bell peppers, fragrant onions, and a hint of creamy avocado. Perfectly balanced for a nutritious meal any time of day, it's a bright and satisfying dish with a delightful mix of textures and tangy accents.

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NUTRITION

453kcal
Protein
39.7g
Fat
25.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 cup Red Bell Pepper, chopped

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 Avocado, diced

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin Powder

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the ground chicken to the skillet. Break it apart as it cooks and continue to sauté until it is nearly cooked through, about 4-5 minutes.

  • 4

    Stir in the chopped red bell pepper, cumin powder, and chili powder. Cook for another 3-4 minutes until the peppers are tender and the chicken is fully cooked.

  • 5

    Remove the skillet from heat and stir in the lime juice and chopped cilantro. Season with salt and pepper to taste.

  • 6

    Gently fold in the diced avocado and serve immediately.

Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Chicken Skillet with Sweet Peppers

Savor the vibrant, zesty flavors of this cilantro-lime ground chicken skillet bursting with sweet bell peppers, fragrant onions, and a hint of creamy avocado. Perfectly balanced for a nutritious meal any time of day, it's a bright and satisfying dish with a delightful mix of textures and tangy accents.

NUTRITION

453kcal
Protein
39.7g
Fat
25.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 cup Red Bell Pepper, chopped

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 Avocado, diced

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin Powder

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté until softened, about 2-3 minutes.

  • 3

    Add the ground chicken to the skillet. Break it apart as it cooks and continue to sauté until it is nearly cooked through, about 4-5 minutes.

  • 4

    Stir in the chopped red bell pepper, cumin powder, and chili powder. Cook for another 3-4 minutes until the peppers are tender and the chicken is fully cooked.

  • 5

    Remove the skillet from heat and stir in the lime juice and chopped cilantro. Season with salt and pepper to taste.

  • 6

    Gently fold in the diced avocado and serve immediately.