YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, savory sandwich featuring a trio of cheeses paired with lean turkey, all nestled between slices of artisan sourdough bread. This crisp, grilled melt offers a satisfying crunch on the outside while delivering a warm, gooey interior loaded with flavor—a perfect meal to power your day!
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Provolone Cheese
2 oz Turkey Breast
PREPARATION
Preheat a nonstick skillet or griddle over medium heat.
Lightly butter one side of each sourdough bread slice if desired, to achieve extra crispiness.
Layer one slice (buttered side down) with an even distribution of Cheddar, Mozzarella, and Provolone cheeses.
Add the turkey breast slices on top of the cheeses.
Top with the second slice of sourdough bread, ensuring the buttered side is facing up.
Place the assembled sandwich in the skillet and grill for about 3-4 minutes or until the bottom is golden and crispy.
Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is fully melted and the bread is crisp.
Remove from the skillet, slice in half if desired, and serve warm.