YOUR SOLIN GENERATED RECIPE
Creamy Yogurt-Spiced Chicken with Cauliflower Rice
Enjoy a vibrant, lightly spiced chicken dish enhanced with a creamy Greek yogurt marinade, served atop fluffy cauliflower rice. This recipe brings a burst of flavor and a comforting texture that's perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Plain Greek Yogurt
2 tsp Olive Oil
1 cup Cauliflower Rice
Spices (cumin, paprika, garlic powder) to taste
Salt and Pepper to taste
PREPARATION
In a bowl, combine the Greek yogurt with a pinch of cumin, paprika, garlic powder, salt, and pepper to create a marinade.
Coat the chicken breast in the yogurt marinade. Let it marinate for at least 20 minutes to absorb the flavors.
Heat 1 tsp of olive oil in a skillet over medium heat. Add the marinated chicken breast and cook until golden and cooked through, about 5-7 minutes per side depending on thickness.
In a separate pan, heat the remaining teaspoon of olive oil over medium heat and add the cauliflower rice. Sauté the rice with a pinch of salt and pepper for 3-4 minutes until tender.
Plate the cauliflower rice and top with the creamy yogurt-spiced chicken. Garnish with a sprinkle of additional spices if desired, and serve warm.