Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, succulent baby back ribs with a perfect balance of sweet and smoky flavors. This recipe features a dry rub with brown sugar and a medley of spices, then slow baked to melt-in-your-mouth perfection, finishing with a subtle glaze for an irresistible, savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
34.3g
Fat
27.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Chili Powder

1/2 teaspoon Liquid Smoke

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, paprika, garlic powder, onion powder, chili powder, and a pinch of salt and pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over all surfaces of the ribs.

  • 4

    Drizzle the liquid smoke over the rubbed ribs to enhance the smoky flavor.

  • 5

    Wrap the ribs tightly in aluminum foil to create a sealed packet.

  • 6

    Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.

  • 7

    For an extra caramelized finish, unwrap the ribs and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, succulent baby back ribs with a perfect balance of sweet and smoky flavors. This recipe features a dry rub with brown sugar and a medley of spices, then slow baked to melt-in-your-mouth perfection, finishing with a subtle glaze for an irresistible, savory meal.

NUTRITION

453kcal
Protein
34.3g
Fat
27.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Chili Powder

1/2 teaspoon Liquid Smoke

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, paprika, garlic powder, onion powder, chili powder, and a pinch of salt and pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over all surfaces of the ribs.

  • 4

    Drizzle the liquid smoke over the rubbed ribs to enhance the smoky flavor.

  • 5

    Wrap the ribs tightly in aluminum foil to create a sealed packet.

  • 6

    Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.

  • 7

    For an extra caramelized finish, unwrap the ribs and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from oven, let rest for a few minutes, then slice and serve.