Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Experience a vibrant medley of flavors with our Fire-Roasted Quinoa Stuffed Bell Peppers. This dish features a mix of lean ground turkey, fluffy quinoa, hearty black beans, and fire-roasted tomatoes nestled inside a sweet bell pepper. Each bite bursts with brightness and a hint of smoky spice, offering a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

431kcal
Protein
36.2g
Fat
7.6g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 Large Bell Pepper (150g)

3 oz Lean Ground Turkey (85g)

1/2 cup Cooked Quinoa (93g)

1/2 cup Black Beans (130g)

1/2 cup Fire-Roasted Diced Tomatoes (120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned. Break it apart as it cooks.

  • 4

    Add the chili powder, ground cumin, salt, and pepper to the turkey and stir well.

  • 5

    Mix in the cooked quinoa, black beans, and fire-roasted diced tomatoes, allowing the flavors to combine for 2-3 minutes.

  • 6

    Stuff the prepared bell pepper with the turkey-quinoa mixture, packing it well.

  • 7

    Place the stuffed pepper in a baking dish, cover with foil, and bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil and let it cool slightly before serving.

Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Experience a vibrant medley of flavors with our Fire-Roasted Quinoa Stuffed Bell Peppers. This dish features a mix of lean ground turkey, fluffy quinoa, hearty black beans, and fire-roasted tomatoes nestled inside a sweet bell pepper. Each bite bursts with brightness and a hint of smoky spice, offering a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

431kcal
Protein
36.2g
Fat
7.6g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 Large Bell Pepper (150g)

3 oz Lean Ground Turkey (85g)

1/2 cup Cooked Quinoa (93g)

1/2 cup Black Beans (130g)

1/2 cup Fire-Roasted Diced Tomatoes (120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned. Break it apart as it cooks.

  • 4

    Add the chili powder, ground cumin, salt, and pepper to the turkey and stir well.

  • 5

    Mix in the cooked quinoa, black beans, and fire-roasted diced tomatoes, allowing the flavors to combine for 2-3 minutes.

  • 6

    Stuff the prepared bell pepper with the turkey-quinoa mixture, packing it well.

  • 7

    Place the stuffed pepper in a baking dish, cover with foil, and bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil and let it cool slightly before serving.