Name: Slow-Roasted Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket (Lean Cut); 1 medium Sweet Onion; 1 tsp Olive Oil; 1 tsp Smoked Paprika; 1/4 cup Low-Sodium Beef Broth; Salt & Black Pepper to taste

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Experience a beautifully slow-roasted beef brisket crowned with a sweet, caramelized onion glaze infused with smoky paprika. This dish boasts tender, melt-in-your-mouth brisket enhanced by the deep sweetness of roasted onions and a drizzle of olive oil, creating a gourmet, balanced meal perfect for dinner.

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NUTRITION

Protein

37.3g

Fat

21.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (Lean Cut)

1 medium Sweet Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1/4 cup Low-Sodium Beef Broth

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 275°F.
2
Season the 5-oz beef brisket generously with salt, black pepper, and smoked paprika on all sides.
3
Sear the brisket in a hot, oven-safe skillet over medium-high heat until a golden crust forms on each side.
4
Thinly slice the sweet onion and toss in with a drizzle of olive oil and a pinch of salt.
5
Place the sliced onions around the brisket in the skillet.
6
Pour the low-sodium beef broth over the onions and brisket to help create a glaze during slow roasting.
7
Cover the skillet with a lid or foil and transfer to the preheated oven.
8
Slow roast for approximately 2.5 to 3 hours until the brisket is tender and the onions have caramelized into a sweet glaze.
9
Remove from oven and let rest for 10 minutes before slicing against the grain. Drizzle the sweet onion glaze over the sliced brisket and serve.