Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings baked to perfection with a sticky honey-garlic glaze. The sweet tang of honey paired with aromatic garlic and a hint of paprika makes these wings a flavorful and balanced meal option, perfect for a satisfying dinner.

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NUTRITION

426kcal
Protein
36.7g
Fat
24.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (150g total)

1 tbsp Honey (21g)

2 cloves Garlic, Minced (6g)

1 tsp Olive Oil (5g)

1/2 tsp Paprika (1.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, paprika, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels and place them in a large bowl.

  • 4

    Pour the honey-garlic mixture over the wings, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, turning the wings halfway through to ensure they get crispy and caramelized.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy chicken wings baked to perfection with a sticky honey-garlic glaze. The sweet tang of honey paired with aromatic garlic and a hint of paprika makes these wings a flavorful and balanced meal option, perfect for a satisfying dinner.

NUTRITION

426kcal
Protein
36.7g
Fat
24.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (150g total)

1 tbsp Honey (21g)

2 cloves Garlic, Minced (6g)

1 tsp Olive Oil (5g)

1/2 tsp Paprika (1.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, paprika, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels and place them in a large bowl.

  • 4

    Pour the honey-garlic mixture over the wings, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake for 35-40 minutes, turning the wings halfway through to ensure they get crispy and caramelized.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.