Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the nutty richness of almond flour with a subtle coffee aroma, boosted with protein-packed egg whites and whey protein. Perfectly moist and tender with a hint of espresso, these mini cakes are a satisfying treat for any time of day, offering a balanced blend of flavors and a nutritional punch that energizes your day.

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NUTRITION

516kcal
Protein
55.6g
Fat
25.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (48g)

6 large egg whites (~102g)

1 scoop whey protein isolate (30g)

1/4 cup unsweetened almond milk (60ml)

1/2 tsp baking powder (2.5g)

1 tsp espresso powder (2g)

1/2 tsp vanilla extract (2.5g)

1 packet/pinch stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and espresso powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Mix in the unsweetened almond milk, vanilla extract, and stevia.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Divide the batter evenly into the prepared mini cake molds, smoothing the tops with a spatula.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the protein-packed treat!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the nutty richness of almond flour with a subtle coffee aroma, boosted with protein-packed egg whites and whey protein. Perfectly moist and tender with a hint of espresso, these mini cakes are a satisfying treat for any time of day, offering a balanced blend of flavors and a nutritional punch that energizes your day.

NUTRITION

516kcal
Protein
55.6g
Fat
25.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (48g)

6 large egg whites (~102g)

1 scoop whey protein isolate (30g)

1/4 cup unsweetened almond milk (60ml)

1/2 tsp baking powder (2.5g)

1 tsp espresso powder (2g)

1/2 tsp vanilla extract (2.5g)

1 packet/pinch stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and espresso powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Mix in the unsweetened almond milk, vanilla extract, and stevia.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Divide the batter evenly into the prepared mini cake molds, smoothing the tops with a spatula.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the protein-packed treat!