Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with aromatic herbs, tossed with a vibrant mix of roasted vegetables including zucchini, red bell pepper, red onion, and a boost of nutrient-packed spinach. This dish delivers a balanced flavor profile with a satisfying blend of savory meat and tender, caramelized veggies.

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NUTRITION

412kcal
Protein
39.9g
Fat
19.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup sliced Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Cooked Spinach

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat. Drizzle olive oil to coat the pan.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Season the ground beef with mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Once the beef is nearly cooked through, add sliced zucchini, diced red bell pepper, and sliced red onion to the skillet.

  • 5

    Stir the vegetables with the beef and allow them to sauté until they start to soften, about 5-7 minutes.

  • 6

    Incorporate the cooked spinach during the last couple minutes of cooking, stirring well to combine and heat through.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your balanced, nutrient-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef perfectly seasoned with aromatic herbs, tossed with a vibrant mix of roasted vegetables including zucchini, red bell pepper, red onion, and a boost of nutrient-packed spinach. This dish delivers a balanced flavor profile with a satisfying blend of savory meat and tender, caramelized veggies.

NUTRITION

412kcal
Protein
39.9g
Fat
19.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup sliced Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Cooked Spinach

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat. Drizzle olive oil to coat the pan.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Season the ground beef with mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Once the beef is nearly cooked through, add sliced zucchini, diced red bell pepper, and sliced red onion to the skillet.

  • 5

    Stir the vegetables with the beef and allow them to sauté until they start to soften, about 5-7 minutes.

  • 6

    Incorporate the cooked spinach during the last couple minutes of cooking, stirring well to combine and heat through.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your balanced, nutrient-packed meal.