YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor the tangy heat of buffalo chicken elevated with a crispy coating, served in fresh, crisp lettuce cups. This dish balances the spicy buffalo flavor with the creamy tang of blue cheese and the light crunch of panko breadcrumbs, offering a satisfying meal that is both flavorful and aligned with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Breadcrumbs
2 tbsp Buffalo Sauce
1.5 oz Blue Cheese Crumbles
3 Butter Lettuce Leaves
Olive Oil Spray
Salt & Pepper
PREPARATION
Preheat your air fryer (or oven) to 400°F.
Lightly season the chicken breast with salt and pepper.
Dredge the chicken in panko breadcrumbs to coat evenly.
Spray the chicken lightly with olive oil spray to help it crisp up.
Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through until the outside is crispy and the internal temperature reaches 165°F.
Once cooked, toss the crispy chicken in buffalo sauce until evenly coated.
Lay out the butter lettuce leaves and distribute the buffalo-coated chicken onto them.
Sprinkle blue cheese crumbles over the top for an added tangy flavor.
Fold the lettuce around the filling and serve immediately.