Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a savory and satisfying sandwich featuring tender herb-roasted chicken tossed with a light Greek yogurt salad, accented by crisp celery and red onion, and served on hearty whole wheat bread with fresh lettuce for a burst of flavor in every bite.

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NUTRITION

331kcal
Protein
38.7g
Fat
5.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Red Onion

1 tbsp Fresh Parsley

2 leaves Lettuce

Salt & Pepper to taste

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PREPARATION

  • 1

    If not already prepared, roast the chicken breast with your favorite herbs, salt, and pepper until fully cooked, then allow it to cool and shred or dice.

  • 2

    In a bowl, mix the Greek yogurt with finely chopped celery, red onion, and parsley. Season lightly with salt and pepper.

  • 3

    Combine the shredded herb-roasted chicken with the Greek yogurt mixture, ensuring the chicken is well coated.

  • 4

    Toast the whole wheat bread slices until lightly crispy.

  • 5

    Layer the chicken and yogurt salad on one slice of toast, add lettuce leaves, and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a savory and satisfying sandwich featuring tender herb-roasted chicken tossed with a light Greek yogurt salad, accented by crisp celery and red onion, and served on hearty whole wheat bread with fresh lettuce for a burst of flavor in every bite.

NUTRITION

331kcal
Protein
38.7g
Fat
5.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Red Onion

1 tbsp Fresh Parsley

2 leaves Lettuce

Salt & Pepper to taste

PREPARATION

  • 1

    If not already prepared, roast the chicken breast with your favorite herbs, salt, and pepper until fully cooked, then allow it to cool and shred or dice.

  • 2

    In a bowl, mix the Greek yogurt with finely chopped celery, red onion, and parsley. Season lightly with salt and pepper.

  • 3

    Combine the shredded herb-roasted chicken with the Greek yogurt mixture, ensuring the chicken is well coated.

  • 4

    Toast the whole wheat bread slices until lightly crispy.

  • 5

    Layer the chicken and yogurt salad on one slice of toast, add lettuce leaves, and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.