Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Savor the hearty combination of a baked sweet potato filled with tender grilled chicken, crispy bacon, and a generous sprinkle of sharp cheddar cheese. Each bite offers a mix of sweet, savory, and smoky flavors that elevate this simple dish into a satisfying meal perfect for any time of day.

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NUTRITION

439kcal
Protein
41.3g
Fat
18.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Chicken Breast (cooked)

2 slices Bacon (cooked)

1/4 cup shredded Sharp Cheddar Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and dry the sweet potato, then pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-60 minutes until tender inside.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or sear it over medium-high heat until fully cooked (approximately 6-8 minutes per side). Once done, slice or shred into bite-sized pieces.

  • 4

    Cook the bacon in a skillet over medium heat until it is crispy. Remove from the pan, drain on paper towels, then crumble into pieces.

  • 5

    When the sweet potato is done, cut it open lengthwise and gently fluff the inside with a fork. Layer in the shredded chicken, sprinkle the crumbled bacon, and top generously with sharp cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes to allow the cheese to melt, or microwave for about 30 seconds.

  • 7

    Serve warm and enjoy this harmonious blend of sweet, savory, and smoky flavors.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Savor the hearty combination of a baked sweet potato filled with tender grilled chicken, crispy bacon, and a generous sprinkle of sharp cheddar cheese. Each bite offers a mix of sweet, savory, and smoky flavors that elevate this simple dish into a satisfying meal perfect for any time of day.

NUTRITION

439kcal
Protein
41.3g
Fat
18.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 ounces Chicken Breast (cooked)

2 slices Bacon (cooked)

1/4 cup shredded Sharp Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and dry the sweet potato, then pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-60 minutes until tender inside.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or sear it over medium-high heat until fully cooked (approximately 6-8 minutes per side). Once done, slice or shred into bite-sized pieces.

  • 4

    Cook the bacon in a skillet over medium heat until it is crispy. Remove from the pan, drain on paper towels, then crumble into pieces.

  • 5

    When the sweet potato is done, cut it open lengthwise and gently fluff the inside with a fork. Layer in the shredded chicken, sprinkle the crumbled bacon, and top generously with sharp cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes to allow the cheese to melt, or microwave for about 30 seconds.

  • 7

    Serve warm and enjoy this harmonious blend of sweet, savory, and smoky flavors.