Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor a vibrant and wholesome skillet dish featuring lean ground turkey, hearty black beans, and colorful bell peppers enhanced by zesty lime juice and fresh cilantro. This one-pan meal brings together a delightful blend of spices that transform everyday ingredients into an energizing, satisfying dish perfect for breakfast, lunch, or dinner.

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NUTRITION

446kcal
Protein
42.1g
Fat
20.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 cup Canned Black Beans, drained

1/2 medium Red Bell Pepper, diced

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1 tbsp Fresh Lime Juice

1/4 cup Fresh Cilantro, chopped

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add diced onions and minced garlic to the skillet; sauté until softened and fragrant, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula, seasoning with salt, black pepper, ground cumin, and chili powder. Cook until the turkey is no longer pink and begins to brown, about 5-7 minutes.

  • 4

    Stir in the diced red bell pepper and drained black beans, cooking for another 2-3 minutes until the vegetables slightly soften.

  • 5

    Squeeze in the fresh lime juice and stir well to incorporate all the flavors.

  • 6

    Remove the skillet from heat and fold in the chopped cilantro.

  • 7

    Taste and adjust seasonings as desired before serving.

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor a vibrant and wholesome skillet dish featuring lean ground turkey, hearty black beans, and colorful bell peppers enhanced by zesty lime juice and fresh cilantro. This one-pan meal brings together a delightful blend of spices that transform everyday ingredients into an energizing, satisfying dish perfect for breakfast, lunch, or dinner.

NUTRITION

446kcal
Protein
42.1g
Fat
20.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 cup Canned Black Beans, drained

1/2 medium Red Bell Pepper, diced

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1 tbsp Fresh Lime Juice

1/4 cup Fresh Cilantro, chopped

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add diced onions and minced garlic to the skillet; sauté until softened and fragrant, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula, seasoning with salt, black pepper, ground cumin, and chili powder. Cook until the turkey is no longer pink and begins to brown, about 5-7 minutes.

  • 4

    Stir in the diced red bell pepper and drained black beans, cooking for another 2-3 minutes until the vegetables slightly soften.

  • 5

    Squeeze in the fresh lime juice and stir well to incorporate all the flavors.

  • 6

    Remove the skillet from heat and fold in the chopped cilantro.

  • 7

    Taste and adjust seasonings as desired before serving.