Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant, protein-packed dish featuring lean ground turkey spiced to perfection, nestled in crisp lettuce cups and topped with a zesty homemade salsa and a dollop of cooling nonfat Greek yogurt. Complemented by hearty black beans, this meal delights with layers of fresh flavors and satisfying textures.

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NUTRITION

374kcal
Protein
42.3g
Fat
7.9g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

4 Romaine Lettuce Leaves

1 medium Tomato (diced)

1/4 small Red Onion (diced)

1 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

1 small Jalapeño (minced, optional)

2 oz Nonfat Greek Yogurt

1/2 cup Canned Black Beans (rinsed)

1 tsp Taco Seasoning

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey and taco seasoning. Cook, stirring frequently, until the turkey is fully browned and cooked through.

  • 2

    While the turkey cooks, prepare the fresh salsa by combining the diced tomato, red onion, chopped cilantro, lime juice, and minced jalapeño in a bowl. Season with a pinch of salt and pepper to taste.

  • 3

    Rinse and pat dry the romaine lettuce leaves, ensuring they are crisp and ready to serve as cups.

  • 4

    Spoon a portion of the cooked turkey mixture into each lettuce leaf.

  • 5

    Top with a generous spoonful of fresh salsa and a drizzle of nonfat Greek yogurt.

  • 6

    Serve alongside the rinsed black beans for an extra boost of protein and fiber.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant, protein-packed dish featuring lean ground turkey spiced to perfection, nestled in crisp lettuce cups and topped with a zesty homemade salsa and a dollop of cooling nonfat Greek yogurt. Complemented by hearty black beans, this meal delights with layers of fresh flavors and satisfying textures.

NUTRITION

374kcal
Protein
42.3g
Fat
7.9g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

4 Romaine Lettuce Leaves

1 medium Tomato (diced)

1/4 small Red Onion (diced)

1 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

1 small Jalapeño (minced, optional)

2 oz Nonfat Greek Yogurt

1/2 cup Canned Black Beans (rinsed)

1 tsp Taco Seasoning

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey and taco seasoning. Cook, stirring frequently, until the turkey is fully browned and cooked through.

  • 2

    While the turkey cooks, prepare the fresh salsa by combining the diced tomato, red onion, chopped cilantro, lime juice, and minced jalapeño in a bowl. Season with a pinch of salt and pepper to taste.

  • 3

    Rinse and pat dry the romaine lettuce leaves, ensuring they are crisp and ready to serve as cups.

  • 4

    Spoon a portion of the cooked turkey mixture into each lettuce leaf.

  • 5

    Top with a generous spoonful of fresh salsa and a drizzle of nonfat Greek yogurt.

  • 6

    Serve alongside the rinsed black beans for an extra boost of protein and fiber.