Name: Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1 cup Nonfat Greek Yogurt; 1/2 cup Chickpeas (canned, drained); 1 tsp Olive Oil; 1 tbsp Mixed Herbs (Rosemary & Thyme); Salt & Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas

Experience a comforting dish that celebrates the natural sweetness of roasted sweet potato paired with creamy, tangy Greek yogurt and crunchy, herb-infused chickpeas. This meal brings a healthy balance of textures and flavors, making it a satisfying option for any time of day.

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NUTRITION

Protein

31.4g

Fat

7.2g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

1/2 cup Chickpeas (canned, drained)

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato and poke several holes in it using a fork. Place it on a baking sheet and roast for about 40-45 minutes until tender.
3
While the sweet potato is roasting, drain and pat dry the chickpeas. Toss them with olive oil, mixed herbs, salt, and pepper.
4
Spread the seasoned chickpeas on a separate baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until they become crispy.
5
Once the sweet potato is done, let it cool slightly, then slice it open and fluff the inside with a fork.
6
Top the roasted sweet potato with a generous dollop of nonfat Greek yogurt and scatter the crispy chickpeas over it.
7
Season with additional salt and pepper if desired and serve immediately.