Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and flavorful meal featuring a baked sweet potato boat filled with a savory turkey chili mixture. Tender lean ground turkey, black beans, diced tomatoes, and colorful bell peppers meld together with aromatic spices and a sprinkle of reduced-fat cheddar cheese, while a few avocado slices add a creamy finish. This dish is perfect as a balanced option for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
44.8g
Fat
10.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 medium Onion, chopped

1/8 cup Reduced-Fat Cheddar Cheese

1/8 Avocado, sliced

1 teaspoon Spice Blend (Chili Powder, Cumin, Salt & Pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then poke it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 4

    Add the chopped onion and diced red bell pepper to the turkey, cooking until softened.

  • 5

    Stir in the black beans, diced tomatoes, and the spice blend. Let the mixture simmer for about 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out some of the flesh to create a boat.

  • 7

    Spoon the turkey chili mixture into the sweet potato boats. Top with a sprinkle of reduced-fat cheddar cheese and a few slices of avocado.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a hearty and flavorful meal featuring a baked sweet potato boat filled with a savory turkey chili mixture. Tender lean ground turkey, black beans, diced tomatoes, and colorful bell peppers meld together with aromatic spices and a sprinkle of reduced-fat cheddar cheese, while a few avocado slices add a creamy finish. This dish is perfect as a balanced option for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
44.8g
Fat
10.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 medium Onion, chopped

1/8 cup Reduced-Fat Cheddar Cheese

1/8 Avocado, sliced

1 teaspoon Spice Blend (Chili Powder, Cumin, Salt & Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then poke it a few times with a fork.

  • 2

    Bake the sweet potato on a baking sheet for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 4

    Add the chopped onion and diced red bell pepper to the turkey, cooking until softened.

  • 5

    Stir in the black beans, diced tomatoes, and the spice blend. Let the mixture simmer for about 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out some of the flesh to create a boat.

  • 7

    Spoon the turkey chili mixture into the sweet potato boats. Top with a sprinkle of reduced-fat cheddar cheese and a few slices of avocado.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.