Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a luscious, protein-packed cheesecake bar that balances tangy Greek yogurt with a creamy, high-protein filling and a nutty almond flour crust. This chilled treat is perfect as a satisfying breakfast, lunch, or dinner option for those on a strict meal plan, delivering a delightful mix of creamy texture and subtle sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
58.3g
Fat
27g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tsp Maple Syrup (7g)

3/4 cup Nonfat Greek Yogurt (170g)

1.5 oz Reduced-Fat Cream Cheese (43g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small baking dish or line a small square pan with parchment paper to form the crust area.

  • 2

    In a small bowl, combine the almond flour and maple syrup. Press this mixture evenly into the bottom of the prepared pan to form the crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, reduced-fat cream cheese, whole egg, and whey protein isolate. Blend until the mixture is completely smooth, adding a splash of water if needed to combine.

  • 4

    Pour the filling evenly over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake bar for at least 3-4 hours or until firmly set. For a firmer texture, chill overnight.

  • 6

    Once set, cut into bars. Enjoy your protein-rich, cheesecake-inspired bar as a balanced meal replacement or a satisfying snack.

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a luscious, protein-packed cheesecake bar that balances tangy Greek yogurt with a creamy, high-protein filling and a nutty almond flour crust. This chilled treat is perfect as a satisfying breakfast, lunch, or dinner option for those on a strict meal plan, delivering a delightful mix of creamy texture and subtle sweetness.

NUTRITION

557kcal
Protein
58.3g
Fat
27g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tsp Maple Syrup (7g)

3/4 cup Nonfat Greek Yogurt (170g)

1.5 oz Reduced-Fat Cream Cheese (43g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    Preheat a small baking dish or line a small square pan with parchment paper to form the crust area.

  • 2

    In a small bowl, combine the almond flour and maple syrup. Press this mixture evenly into the bottom of the prepared pan to form the crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, reduced-fat cream cheese, whole egg, and whey protein isolate. Blend until the mixture is completely smooth, adding a splash of water if needed to combine.

  • 4

    Pour the filling evenly over the pressed almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake bar for at least 3-4 hours or until firmly set. For a firmer texture, chill overnight.

  • 6

    Once set, cut into bars. Enjoy your protein-rich, cheesecake-inspired bar as a balanced meal replacement or a satisfying snack.